How might we 'inspire'
households to adopt
healthier eating habits?

Primary Research - I
Digital SoundWalking

As a research methodology, we performed Digital Soundwalking in three Garden Spaces in London. We aimed to capture and observe the soundscapes of the birds.

Interviews

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Differentiating Food types

Healthy Food

Nutrient Dense

Emphasis on Natural Sugars and Whole Ingredients

Healthy Fats

Balanced Macronutrients

High in Fiber

Unhealthy Food

Low in Nutrient Density

High in Added Sugars and Saturated Fats

Trans Fats

Processed and Refined

High in Salt (Sodium)

Citations:

  • Harvard T.H. Chan School of Public Health. (2021). The Nutrition Source.

  • American Heart Association. (2021). Healthy Eating.

Secondary Research

World Health Organization (WHO) recommendations on diet and nutrition.
WHO releases updated guidelines on defining healthy diets
Academy of Nutrition and Dietetics - Evidence-Based Nutrition Practice Guidelines.

Secondary Research

World Health Organization (WHO) recommendations on diet and nutrition.
WHO releases updated guidelines on defining healthy diets
Academy of Nutrition and Dietetics - Evidence-Based Nutrition Practice Guidelines.

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